Halibut with 'nduja, cauliflower, kale and toasted hazelnuts from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 68) by Lynn Crawford and Lora Kirk

  • lemons
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the "Lemon purée" recipe on p.235 for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy spinach Parmesan orzo; Roasted oyster mushrooms with miso garlic butter and miso brittle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Lemon purée" recipe on p.235 for lemons.

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