Dukkah trout with hummus and tomato mint chutney from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 76) by Lynn Crawford and Lora Kirk

  • lemons
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can use the "Dukkah spice" recipe on p.227.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caponata salad with Pepper and Aubergine relish; Leek and spinach pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Dukkah spice" recipe on p.227.

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