Cottage ribs with soy ginger marinade from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 92) by Lynn Crawford and Lora Kirk

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute Korean-style beef ribs for Miami ribs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy smashed potatoes with caramelized onion dip; Savoy cabbage with shiitake mushrooms, sausage, miso and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Korean-style beef ribs for Miami ribs.

  • averythingcooks on January 10, 2025

    I actually used this marinade for a small bavette so I scaled it to 1/3 and there is lots of great flavour here. We didn't really have enough at the end to boil with the honey and use as drizzle but no matter....we were really happy with the results.

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