Crown roast of lamb with Hollandaise sauce from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 103) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon and egg iceberg salad with avocado dressing; Harissa-roasted parsnips with whipped feta, pistachios and rosemary honey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Roasted chicken stock" recipe on p.237, and the "Ras el hanout" recipe on p.230. Can substitute water for roasted chicken stock.

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