Harissa-roasted parsnips with whipped feta, pistachios and rosemary honey from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 169) by Lynn Crawford and Lora Kirk

  • lemons
  • parsnips
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can use the "Harissa paste" recipe on p.233.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chorizo-stuffed Cornish hens with peperonata and salsa verde; Crown roast of lamb with Hollandaise sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Harissa paste" recipe on p.233.

  • CynDuncs on January 26, 2024

    Fantastic recipe. The feta didn't "whip" as I thought it would be, came out more like a sauce. The combination with the honey was amazing.

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