Baked sweet potatoes with chipotle lime crema, bacon, pecans and rosemary honey from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 137) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna poke tostadas; Oven-braised barbecue beef brisket with caramelized onion jus; Asado grilled flank steak with steak sauces

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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