Basmati rice with spiced tomato chutney from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 141) by Lynn Crawford and Lora Kirk
- fennel seeds
- cumin seeds
- Show all ingredients...
- Serves : 4 to 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot vindaloo with raita and green chutney; General Gemma's chicken; Caribbean spiced red snapper wrapped in banana leaves
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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