Gai lan with chili jam from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 166) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaghetti squash pad Thai; Butternut squash carbonara with tempeh bacon and aged Gouda; Caribbean spiced red snapper wrapped in banana leaves; Gochujang-brined rack of pork with apple thyme chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Hoisin sauce" recipe on p.239, and the "Roasted chicken stock" recipe on p.237.

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