Coq au vin from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 122) by Miyoko Schinner

  • dried thyme
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  • pearl onions
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  • Serves : 6-8

  • EYB Comments

    Can substitute the book's "Juicy chicken" (P.210) or "Savory roasted chicken" (P.212) for store-bought vegan chicken, white onion for yellow onion, cognac for brandy, soy sauce for liquid aminos, olive oil for pumpkin seed oil, and store-bought vegan bacon for the book's "Pancetta".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-braised endive with bacon gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Juicy chicken" (P.210) or "Savory roasted chicken" (P.212) for store-bought vegan chicken, white onion for yellow onion, cognac for brandy, soy sauce for liquid aminos, olive oil for pumpkin seed oil, and store-bought vegan bacon for the book's "Pancetta".

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