Hasselback steak with balsamic chimichurri sauce from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 124) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blasted Brussels sprouts with balsamic and bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for dried oregano, lemon juice for red wine vinegar, the book's "Charbroiled succulent steak" (P.188) for store-bought vegan steaks, and white onion or red onion for yellow onion.

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