Buttery beef and peanut stir-fry from The Cook You Want to Be: Everyday Recipes to Impress (page 292) by Andy Baraghani

  • toasted sesame oil
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  • soy sauce
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  • EYB Comments

    Can substitute beef skirt steaks or boneless beef short ribs for beef hanger steaks, and lemon juice for sherry vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steaks or boneless beef short ribs for beef hanger steaks, and lemon juice for sherry vinegar.

  • ChefDoone on January 01, 2026

    This is delicious, definitely worth making it again.

  • Astrid5555 on June 06, 2022

    As promised a quick weeknight stir-fry which the whole family loved. A definite keeper, made with cashews instead of peanuts.

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