Miso and chile-rubbed grilled short ribs from The Cook You Want to Be: Everyday Recipes to Impress (page 294) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttery nori-speckled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on September 29, 2024

    This is a wonderfully savory alternative to kalbi, which is my primary preparation for flanked-cut short ribs. The marinade is savory with a slight touch of sweet, we loved it with the scallion salad, which I doubled

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