Christmas cherry compote jam from Langbein by Annabel Langbein and Rose Langbein

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Notes about this recipe

  • nutrica6 on November 25, 2024

    Very easy to make and love the holiday spices. I used frozen cherries because I couldn’t find fresh and I don’t think it made any difference. I was worried about how thin it was but I think that is the desired texture for a compote, not meant to be thick. Planning to eat it with yogurt, cereal, oatmeal, and waffles. That’s in addition to the heaven cake I made from the same blog!

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