How to colour Easter eggs with natural dye from Langbein by Annabel Langbein and Rose Langbein
- red cabbage
- kale
- turmeric
- eggs
- vinegar
- beetroot
- frozen blueberries
- onion skins
-
EYB Comments
Can substitute strong black coffee or grape juice for tumeric. Must be refrigerated overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
