Spring onion, cherry tomato and chilli pepper pasta sauce from Marcella Cucina by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • totoro on August 15, 2020

    More than the sum of its parts (as with most of Marcella's pasta dishes), so long as you use decent olive oil and plenty of it. I make this often in spring and summer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.