Apple sauce no. 2 from Sweet Stuff: Karen Barker's American Desserts (page 47) by Karen Barker

  • Cortland apples
  • apple juice
  • Show all ingredients...
  • Serves : 1.75 cups

  • EYB Comments

    Can substitute apple cider for apple juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Not-afraid-of-flavor gingerbread; Black walnut angel food cake with sorghum syrup; Cranberry crumb cake; Cinnamon apple date babycakes; Huguenot parfait sundae; Pecan shortbreads; Maytag blue cheese fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider for apple juice.

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