Not-afraid-of-flavor gingerbread from Sweet Stuff: Karen Barker's American Desserts (page 222) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot buttered rum raisin sauce; Lynchburg lemonade sauce; Cinnamon spiced blueberry sauce; Apple sauce no. 1; Apple sauce no. 2; Lemon or lime curd/custard; Strawberry rhubarb compote; Bourbon poached peaches; Peppered Bartlett pears in sherry syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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