Concord grape syrup from Sweet Stuff: Karen Barker's American Desserts (page 50) by Karen Barker

  • Concord grapes
  • honey
  • Serves : 1.5 cups

  • EYB Comments

    Can substitute purple muscat grapes for Concord grapes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banana & peanut frangipane tarts; Peanut butter cheesecake; Not-just-plain-vanilla ice cream; Peanut butter ice cream; Peanut butter blondie & milk chocolate malt ice cream cake; Pecan shortbreads; Salty peanut squares; Maytag blue cheese fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple muscat grapes for Concord grapes.

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