Not-just-plain-vanilla ice cream from Sweet Stuff: Karen Barker's American Desserts (page 261) by Karen Barker
- vanilla beans
-
cream
- Show all ingredients...
- Serves : 2 quarts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Caramel sauce; Chocolate pudding sauce; Creamy peanut butter & honey sauce; Hot buttered rum raisin sauce; Raspberry red wine sauce; Strawberry crush; Concord grape syrup; Mint syrup; Blueberry blackberry pie; Apple rhubarb cardamom crumb pie; Chocolate raspberry fudge pie; Chocolate chestnut tarts; Cherry vanilla turnovers; Bourbon peach cobbler with cornmeal cream biscuits; Deep-dish brown sugar plum cobbler; Spiced apple cobbler with cheddar cheese biscuit topping; Strawberry rhubarb caramel crisp; Blackberry slump with sweet potato dumplings; Bourbon poached peaches; Butterscotch baked bananas; Golden pineapple soup; Milk chocolate chip poundcake; Black walnut angel food cake with sorghum syrup; Big Island fruitcake; Cinnamon apple date babycakes; Strawberry sorbet; Purple plum rum sorbet; Lemonade sugar cookies; Pecan shortbreads; Orange tarragon benne seed wafers; Salty peanut squares; Jumbo molasses spice cookies; Bourbon balls; Chocolate Chunky brownie bars; Raised cocoa waffles à la mode
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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