Broccoli and mozzarella pasta sauce from Marcella Cucina by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 10, 2021

    I made a few small changes in the preparation - mainly, I used the same water to boil the broccoli that I cooked the pasta in, and reduced the broccoli cooking time so it wouldn't be total mush. The flavor was good - very garlic-forward. Main issue I had was the sauce basically clumps all up due to the mozzarella and doesn't stick/mix very well with the noodles. In the future I might just top the final serving bowls with shredded mozzarella instead of trying to mix diced pieces into the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.