Perfect soft-shelled crabs from The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer (page 292) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sriracha-yogurt dip; Spicy ketchup dip; Chimichurri; Tzatziki sauce; Spicy tartar sauce; Remoulade sauce; Vietnamese bell pepper sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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