Bishop's chicken curry from The White Spot Cookbook: Home to Great Taste Since 1928 (page 110) by Kerry Gold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 05, 2022

    This is a lovely little curry! I made the sauce early in the day and it is full of warming spices, a good mix of aromatics and both coconut milk & heavy cream. I used a minced fresh red chili in place of the dried and some excess fire roasted tomatoes in place of pureed. The chicken & veg went in later; in addition to the mix of peppers called for, I added frozen butternut squash cubes & chopped hot pickled peppers, used frozen peas in place of snap and stirred in both baby spinach & Thai basil to finish. A definite repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.