Chicken pot pie from The White Spot Cookbook: Home to Great Taste Since 1928 (page 112) by Kerry Gold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 13, 2022

    This is a classic chicken pot pie with puff pastry. It has both thigh & breast meat, lots of fresh herbs and you can taste the sherry. However, I do have 2 small issues. The ingredient list / instructions are very specific about everything EXCEPT it is never specified anywhere that you are to cut up the chicken pieces (not a problem for me but could confuse a novice cook!). Also, I felt it was too thick so I added more broth slowly, whisking until I got it to a better consistency. Otherwise, this was REALLY good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.