Persimmon pudding from Sweet Stuff: Karen Barker's American Desserts (page 178) by Karen Barker
- nutmeg
- ground ginger
- Show all ingredients...
- Serves : 10
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Whipped cream; Vanilla bean custard sauce (Crème Anglaise); Frozen sourwood honey parfait
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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