Frozen sourwood honey parfait from Sweet Stuff: Karen Barker's American Desserts (page 289) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocoa fudge sauce; Raspberry red wine sauce; Honeyed almonds; Spiced apple cobbler with cheddar cheese biscuit topping; Sautéed summer berries; Oven roasted figs with raspberries; Winter fruits poached in red wine syrup; Persimmon pudding; Orange tarragon benne seed wafers; My Milanos (made with brown edge wafer cookies)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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