Lemon chiffon ice cream from Sweet Stuff: Karen Barker's American Desserts (page 271) by Karen Barker
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lemons
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cream
- Show all ingredients...
- Serves : 2 quarts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cocoa fudge sauce; Strawberry crush; Blueberry blackberry pie; Rustic raspberry tart; Deep-dish brown sugar plum cobbler; Blueberry cassis shortcakes; Sautéed summer berries; Bittersweet chocolate sherbet; Jumbo molasses spice cookies
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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