Cocoa fudge sauce from Sweet Stuff: Karen Barker's American Desserts (page 37) by Karen Barker
- unsweetened cocoa
-
cream
- Show all ingredients...
- Serves : 2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chocolate chestnut tarts; Chocolate strawberry shortcakes with white chocolate cream; Banana pudding cream puffs; Devil's food cake with whipped ganache; Blackout cake; Dark chocolate peppermint pattie cake; Chocolate chestnut cream roll; Milk chocolate chip poundcake; Black bottom Gentleman Jack cheesecake; Peanut butter cheesecake; Peanut butter ice cream; Ruby Port ice cream; Lemon chiffon ice cream; Peppermint stick ice cream; Frozen sourwood honey parfait; Meringue mushrooms; Chocolate Chunky brownie bars; Raised cocoa waffles à la mode
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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