Fried rice with fish or seafood from Just Like Mother Used to Make (page 122) by Tom Norrington-Davies

  • cooked long grain rice
  • tomato ketchup
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Fried rice." Can substitute spring onions for onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Fried rice." Can substitute spring onions for onions.

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