Garam masala-spiced ground beef with potatoes (Keema aloo) from Cook's Illustrated Annual Edition 2021 (page 9) by Cook's Illustrated Magazine

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Notes about this recipe

  • anya_sf on February 26, 2021

    I actually made this with both potatoes and peas, and made a few other changes: used ground turkey (93% lean), all green cardamom pods (no black), and a bit of ground cinnamon instead of stick (out). My tomatoes may have been dry and/or the pan too hot, but I had to add 1/2 cup extra water to simmer the potatoes. Skipped the green chile so it wouldn't be very spicy. My family quite enjoyed this over rice with extra yogurt on top; it only served 3 (I do have a teenage son).

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