Chinese corn and chicken soup from Cook's Illustrated Annual Edition 2021 (page 13) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 10, 2022

    Very nice soup with a creamy-textured broth and pops of sweetness from the corn kernels. The bits of ham and chicken were very tender and melted into the background. Next time I'll season to taste with salt and pepper before adding the eggs and let it sit a bit. Even though I added salt and pepper to the serving in my bowl, it didn't permeate the corn kernels, making it seem like it was still a bit underseasoned. The soup is pretty simple so good quality corn, chicken stock, and ham helps - next time I'll use a more interesting ham. Leftovers kept well to the next day.

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