Smoky roast chicken with chorizo & harissa from The Tin & Traybake Cookbook: 100 Delicious Sweet and Savoury Recipes (page 12) by Sam Gates

  • whole chicken
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use store bought harissa or book's "Harissa paste" p.12.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use store bought harissa or book's "Harissa paste" p.12.

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