The Tin & Traybake Cookbook: 100 Delicious Sweet and Savoury Recipes by Sam Gates

  • Caramelised aubergines with spicy tomatoes & mozzarella (page 8)

    from The Tin & Traybake Cookbook: 100 Delicious Sweet and Savoury Recipes The Tin & Traybake Cookbook by Sam Gates

    • Categories: Main course; Vegetarian
    • Ingredients: aubergines; garlic; smoked paprika; red onions; ground cinnamon; ground cumin; dried chilli flakes; tomato purée; canned chopped tomatoes; mozzarella cheese; parsley
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Notes about Recipes in this book

  • Spicy sausage traybake with apple & parsnip

    • Beth891 on August 22, 2024

      I made a couple of changes- I had no fresh sage or fresh chilli and no parsnips. I subbed in some diced sweet potato and added some dried sage and a tsp of old bay seasoning. It needed just under 45 mins - 20 mins at 180 then I turned it up to 190 for the last bit as I was cooking something else at the same time. It might have benefited from 190 for the whole time as nothing was very coloured but it was really tasty and I'd definitely make again, with or without substitutions.

  • Sun-dried tomato, olive & cheese bread

    • debkellie on May 19, 2022

      Nice Reckon it'd make some nice pull apart rolls too. I might try adding a bit more olive & sun dried tomatoes next time.,. perhaps as a topping.

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  • ISBN 10 1472141261
  • ISBN 13 9781472141262
  • Published May 07 2019
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Robinson

Publishers Text

Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food.

Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more.

Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars?

By making better use of what's already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.

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