Spicy sausage traybake with apple & parsnip from The Tin & Traybake Cookbook: 100 Delicious Sweet and Savoury Recipes (page 100) by Sam Gates

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Notes about this recipe

  • Beth891 on August 22, 2024

    I made a couple of changes- I had no fresh sage or fresh chilli and no parsnips. I subbed in some diced sweet potato and added some dried sage and a tsp of old bay seasoning. It needed just under 45 mins - 20 mins at 180 then I turned it up to 190 for the last bit as I was cooking something else at the same time. It might have benefited from 190 for the whole time as nothing was very coloured but it was really tasty and I'd definitely make again, with or without substitutions.

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