Baked eggs with pick ’n’ mix fillings from The Tin & Traybake Cookbook: 100 Delicious Sweet and Savoury Recipes (page 116) by Sam Gates

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pancetta with tomato and chilli jam [filling]; Spring onion, ham and cheddar [filling]; Truffled mushroom [filling]; Tomato and spinach [filling]; Chorizo, rocket and Parmesan [filling]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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