Roasted vegetable soup from Special Occasions: The Best of Martha Stewart Living (page 21) by Martha Stewart Living Magazine
- basil
- red peppers
- Parmesan cheese
- eggplants
- garlic
- tomatoes
- chicken stock
- yellow onions
- oregano
-
EYB Comments
Can use the "Chicken stock 1" recipe on p.20.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.