Roasted vegetable soup from Special Occasions: The Best of Martha Stewart Living (page 21) by Martha Stewart Living Magazine

  • basil
  • red peppers
  • Parmesan cheese
  • eggplants
  • garlic
  • tomatoes
  • chicken stock
  • yellow onions
  • oregano
  • EYB Comments

    Can use the "Chicken stock 1" recipe on p.20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Chicken stock 1" recipe on p.20.

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