Persian eggplant stuffed with spiced beef and walnuts from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 168) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for yellow onion, The book's ""Raw" ground beef" (P.193) for vegan ground beef, tamari or Bragg liquid aminos for soy sauce, and fresh ginger for ground ginger.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.