Turkish beef and rice stuffed squash from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 170) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned diced tomatoes for fresh tomatoes, white onion for yellow onion, short-grain white rice for medium-grain white rice, the book's ""Raw" ground beef" (P.193) for vegan ground beef, and almond milk yogurt for soy yogurt.

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