Shio tare from Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (page 33) by Naomi Imatome-Yun and Robin Donovan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuneHawk on December 08, 2023

    I made half of the recipe and it reduced a lot. Also, all that salt didn't quite dissolve in the liquid, probably because it reduced so much. It did give good flavor to the ramen though.

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