Hot sauce from Tomato: 80 Recipes Celebrating the Extraordinary Tomato (page 25) by Claire Thomson

  • Scotch bonnet chillies
  • garlic cloves
  • Show all ingredients...

  • EYB Comments

    Can substitute habanero chillies for Scotch bonnet chillies, and cherry tomatoes for plum tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, chipotle chilli and oregano soup with feta and black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chillies for Scotch bonnet chillies, and cherry tomatoes for plum tomatoes.

  • Elizabeth.f on September 22, 2023

    Used 150ml cider vinegar and 100ml water - gave an acidity of just below 4. Made with 10 Scotch bonnet chillies and cherry tomatoes. Balanced flavours with 1tsp caster sugar and extra large pinch of salt. Definitely hot!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.