Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson

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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: tomatoes; shallots; fresh ginger; caster sugar; white wine vinegar; chilli flakes; ground cinnamon; clove; bay leaves; ground cumin
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    • Categories: Sauces, general; Cooking ahead; Vegetarian; Vegan
    • Ingredients: tomatoes; onions; garlic cloves; malt vinegar; light muscovado sugar; English mustard; ground cloves; ground allspice; ground ginger; celery salt; ground white pepper; cider vinegar; cinnamon stick
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: tomatoes; granulated sugar; Bramley apples; red chilli; cardamom pods; lemon
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    • Categories: Dips, spreads & salsas; Vegetarian; Vegan
    • Ingredients: tomatoes; garlic cloves; red onion; coriander sprigs; limes; dried arbol chillies
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    • Categories: Sauces for fish; Sauces, general; Summer; French; Vegetarian
    • Ingredients: tomatoes; double cream; herbs of your choice
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: tomatoes; garlic; egg yolks; sunflower oil
    • Accompaniments: Patatas bravas
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegetarian; Vegan
    • Ingredients: onion; nigella seeds; mustard seeds; chilli flakes; red chillies; tomatoes; caster sugar
    • Accompaniments: Tomato ka salan
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    • Categories: Salads; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: cucumber; red onion; pomegranate; coriander sprigs; canned chickpeas; green chillies; Bombay mix; chaat masala; tomatoes
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    • Categories: Dips, spreads & salsas; Mexican; Vegetarian; Vegan
    • Ingredients: tomatoes; red onion; coriander sprigs; lime; jalapeno chilli
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    • Categories: Salads; Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: tomatoes; red onion; green pepper; cucumber; flat-leaf parsley; Aleppo chilli flakes; dried mint
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    • Categories: Chutneys, pickles & relishes; Indonesian; Vegetarian; Vegan
    • Ingredients: tomatoes; red onion; red chillies; kecap manis; lime; Thai basil
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    • Categories: Egg dishes; Salads; Side dish; Spanish; Vegetarian
    • Ingredients: tomatoes; red onion; hard-boiled eggs; green pepper; cucumber
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    • Categories: Rice dishes; Soups; Turkish
    • Ingredients: tomatoes; onion; short-grain rice; chicken stock; dried mint; chilli flakes; pine nuts; egg; natural yogurt
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    • Categories: Soups; Spanish; Vegetarian; Vegan
    • Ingredients: red pepper; green pepper; cucumber; tomatoes; dry bread
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    • Categories: Soups; Italian; Vegetarian; Vegan
    • Ingredients: canned plum tomatoes; stale bread; basil
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    • Categories: Soups; Spice / herb blends & rubs; Appetizers / starters; Side dish; Indian; Vegetarian
    • Ingredients: red lentils; dried red chillies; curry leaves; coriander seeds; cumin seeds; black peppercorns; asafoetida; ground turmeric; jaggery; tomatoes; chilli powder; ghee; mustard seeds; tamarind paste; coriander sprigs
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    • Categories: Soups; Vegetarian
    • Ingredients: tomatoes; waxy potatoes; red onion; ground fennel; garlic cloves; pumpkin seeds; halloumi; chilli flakes; thyme; sourdough bread; stock of your choice
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    • Categories: Soups
    • Ingredients: onion; celery; chilli flakes; plum tomatoes; fish stock; firm white fish fillets; raw peeled prawns; flat-leaf parsley
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    • Categories: Quick / easy; Stocks
    • Ingredients: fish bones; parsley; celery; onion
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    • Categories: Stocks
    • Ingredients: chicken stock; lemongrass; bird's eye chillies; galangal; coriander sprigs; cherry tomatoes; boneless chicken breasts; mushrooms; Thai fish sauce; lime leaves; limes
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    • Categories: Soups
    • Ingredients: onions; celery; garlic; chipotle in adobo; tomato purée; tomatoes; bay leaves; canned black beans; chicken stock; avocado; sour cream; feta; coriander sprigs; corn tortilla chips; chillies; lime
    • Accompaniments: Hot sauce
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    • Categories: Salads; Main course; Vegetarian
    • Ingredients: red onion; peaches; tomatoes; red grapes; feta; Kalamata olives; oregano
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    • Categories: Salads; Main course; Italian; Vegan; Vegetarian
    • Ingredients: red pepper; yellow pepper; red chillies; tomatoes; red onion; capers; black olives; day-old bread; basil
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    • Categories: Dressings & marinades; Egg dishes; Salads; Main course; French; Vegetarian
    • Ingredients: eggs; tomatoes; new potatoes; runner beans; shallots; black olives; capers; basil
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Notes about Recipes in this book

  • Panzanella

    • Astrid5555 on July 03, 2022

      This is a perfect recipe to use up some stale sourdough bread, made the authentic Italian way, delicious!

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  • ISBN 10 1787137856
  • ISBN 13 9781787137851
  • Published Jun 23 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.

Where would we be without the tomato? Having traversed the planet, almost every culture and cuisine has found ways of making tomatoes their own. Once considered to be poisonous, their versatility and usefulness in cooking is now unparalleled. Best-selling author and chef Claire Thomson takes you on a journey through the history and culture surrounding this humble fruit. She walks you through 25 beautiful varieties, then offers up over 70 recipes that honor the tomato in all forms.

From Burnt tomato salsa and Peach and tomato salad, to Tomato beignets, Crab and tomato tart, and Lamb, tomato and black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months of the year, ensuring year-round feasting.

A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, Tomato is a colorful and dynamic source of kitchen inspiration.

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