Broccoli & cheddar soup from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 23) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mharriman on February 28, 2021

    Very good. I made half a recipe and there was enough for three people- perfect for my two person household. This doesn’t match the richness of the version I’m addicted to at Panera, and imparts more broccoli than cheddar cheese flavor, but it’s very flavor-filled and worth repeating- and likely far fewer fat grams. I steamed about 10 small florets to float in the puréed soup With the topping of grated cheddar cheese, and those were just enough to create a bit of the chewy texture I was looking for here and there.

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