New England clam chowder from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 48) by Kate McMillan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 31, 2020

    Two of us really liked the fresh thyme in this clam chowder. I put in 3x more than called for, and the amount added flavor depth to the other ingredients. Also used celery tops as well as celery stalks, and that helped infuse additional flavor. Served with leftover shrimp and cauliflower mediterranean bake and the two went well together.

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