Moroccan lamb meatball & couscous soup from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 72) by Kate McMillan

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Notes about this recipe

  • jzanger on February 03, 2020

    Really tasty, and I think very adaptable. I added cubed winter squash, turnips, and some mustard greens as well as lemon zest and juice at the end. Also, I cooked the tomato paste-spice mixture in a little olive oil before mixing with the lamb.

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