Chilled potato & leek soup (Vichyssoise) from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 78) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 02, 2018

    A tasty, lighter, and mostly vegan version of the classic soup. I used vegetable broth instead of chicken and served this to vegan family members at Easter Dinner. I’m not vegan but loved this healthier version soup!

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