Asparagus-chervil purée with lemon mascarpone from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 88) by Kate McMillan

  • lemons
  • asparagus
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable broth for chicken broth, and parsley for chervil.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, and parsley for chervil.

  • mharriman on February 26, 2022

    This recipe makes a very tasty light lunch or dinner soup side dish. I used Italian parsley as there was no chervil at my grocer’s. The lemon mascarpone elevates the overall flavor. Takes well under an hour from prep to table.

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