Potato-leek purée with smoked salmon & dill from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 106) by Kate McMillan

  • potatoes
  • chicken broth
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chervil or chives for dill.

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Notes about this recipe

  • Eat Your Books

    Can substitute chervil or chives for dill.

  • mharriman on May 04, 2019

    Creamy and flavorful. I substituted half and half (to reduce fat calories) for the heavy cream, and the soup was still substantial. The smoked salmon was a nice contrast to the potato and leeks. Easy to make. Served with a baguette and a spinach, almond, and strawberry salad.

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