Simple zucchini soup from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 154) by Kate McMillan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 31, 2020

    This is the best zucchini soup recipe I have in my zucchini soup recipe collection, so it’s like an old friend when I remember to make it. Salting and letting the zucchini sit over a colander, then squeezing out all the moisture, doubles the cooking time, but worth the results. We like the subtle lemon juice flavor in this version.

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