Charred eggplant soup with cumin & Greek yogurt from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 189) by Kate McMillan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth.

  • mharriman on October 07, 2019

    Delicious. We very much liked the earthy flavors and healthy ingredients in this soup. I cut up and roasted my eggplant rather than grill them, so the smoky taste from grilling was absent but the roasted flavor was fine with us. I used ripe off my backyard vine tomatoes which were a treat. The plain yogurt topping and cumin spice makes this soup a winner.

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