Tomato, zucchini & fresh corn soup from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 192) by Kate McMillan

  • basil
  • corn on the cob
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken broth for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth.

  • mharriman on July 11, 2020

    This was a good rather than awesome soup. It is definitely a healthy soup with so many vegetables. My husband liked it better than I did. I thought it was on the bland side.The recipe is definitely a good one for summer when fresh zucchini, tomatoes, and corn are in their prime. I used basil from my garden; that added an extra amount of flavor because it was picked five minutes before we ate the soup. However, I still thought the soup was on the bland side. I am not known to add salt and pepper at the dinner table, but I did with this soup. It needs something to jazz it up. Served with a Romaine salad, baguette,and Sauvignon blanc wine.

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