Mussels in saffron broth from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 196) by Kate McMillan

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Notes about this recipe

  • mharriman on October 02, 2017

    My favorite mussel recipe! I love saffron and love mussels, so the two paired together with broth and crusty French bread makes a delicious and fairly light meal. I served this with a Waldorf salad and Sauvignon Blanc wine over the weekend and it was wonderful as always. I always double the amount of broth called for to help in steaming the mussels.

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